June 7, 2003
Hosts: John and Suzanne
Seaview Brut Sparkling Wine 2000
Crepes with Smoked Salmon and Asparagus
Grand Cuvee Fournier Pouilly Fume 2000
Scallops with Potato Chive Puree and Truffle Oil Vinaigrette
Domaine Zind-Humbrecht Riesling Herrenweg de Turckheim 2000
Green Salad
Pink Grapefruit Sorbet
Crusted Beef Tenderloin with Porcini and Merlot Reduction
Herbed Potatoes with Two Cheeses
Asparagus with Lemon Butter
Chateau Palmer 1986
Chateau Grand Puy Lacoste 1995
Assorted Cheeses
Hazelnut Torte
Henry of Pelham Riesling Icewine 2000
Jackson-Triggs Sparkling Riesling Icewine 2001
