July 2, 2020
Hosts: Nicole & Chris

The Menu

Charcuterie plate
Crab cakes with roasted red pepper sauce
Spicy chicken tikka
Pulled pork sliders
Pear / strawberry goat cheese tarts
Grilled apricots with ginger and white chocolate ice cream

The Wines

Hacienda Monasterio Ribera del Duero 2005
Chateau Roc de Boisseaux St. Emillion Grand Cru 2000
Stag’s Leap Petite Syrah 2012
Le Vieux Donjon Chateauneuf-du-pape 2004
Boekenhoutskloof Syrah 2009
Agostina Pieri Brunello di Montalcino 2006